A steamer insert has a perforated bottom and fits on top of another pot. It should have a snug-fitting lid so that the simmering water from the bottom pot can rise through the holes in the base and be contained within the steamer to gently heat or cook the food. Often you can find steamer inserts sold as a package with the appropriately sized saucepan and a lid which fits them both. Otherwise, be sure that the steamer you buy will snugly fit one of your pots. The steamer should be made of stainless steel.
Features and Benifits
18/10 stainless steel - Finest stainless steel available. Never rusts for sparkling durability.
Extra heavy Perma-Bond base - The base covers the entire pans bottom for even heating and efficient heat distribution.
Extra heavy lids - Minimize the use of water by trapping the steam and creating a "self-basting" oven that locks in taste and nutrients. Flip over for easy nest and stack storage.
Ergonomically-designed handles - Beautifully sculptured handles and knobs stay cool during stovetop cooking.
Stovetop to oven use - Handles are oven safe up to 350F/18?C.
Brilliant polished finish - Highly polished for lasting beauty.
